PELATIHAN KEWIRAUSAHAAN DENGAN MEMBUAT BUKET SNACK DAN ES KRIM ANEKA RASA SEBAGAI ALTERNATIF BUAH TANGAN BAGI SISWA SMP NEGERI 1 PALEMBANG KECAMATAN BUKIT KECIL KOTA PALEMBANG

Penulis

  • Dian Novita Fajar Sari Sekolah Tinggi Ilmu Administrasi Satya Negara Palembang

DOI:

https://doi.org/10.56135/jsm.v3i2.180

Kata Kunci:

Waste bank, members, savings data processin

Abstrak

The community service carried out by students of SMP Negeri 1 is part of the entrepreneurship training in making snack bouquets and various flavors of ice cream as an alternative souvenir, where later with this innovation in making snack bouquets, students can develop the entrepreneurial spirit. This activity was attended by 38 students of SMP Negeri 1, Bukit Kecil District, Palremabng City for approximately 5 hours, where the initial activity was an entrepreneurship seminar from an entrepreneurship and marketing lecturer, then practice and training in making bouquets of snacks and ice cream of various flavors using waste paper as a buffer material. bouquet to make it more economical. The end result of this activity is that the students are proficient and can be creative on their own to develop their talents and skills in making snack bouquets and various flavors of ice cream so that they can have high selling points and create new innovations so that consumers don't feel bored with the same bouquets.

Referensi

Amin Widjaja Tunggal. (2008). Pengantar Kewirausahaan Edisi Revisi. Jakarta: Harvarind

Buchari Alma. 2014. Kewirausahaan untuk Mahasiswa dan Umum. Bandung : Alfabeta

Mathis R.L dan Jackson J.H. 2002. Manajemen Sumber Daya Manusia. Jakarta : Salemba Empat

Rinandiyana, L.R. et al. (2016). Strategi Untuk Menciptakan Keunggulan Bersaing Melalui Pengembangan, Desain, Produk (Kasus Pada Industri Pakaian Muslim Di Kota Tasikmalaya. Jurnal Manajemen 2. (2). 105 – 113.

Veithzal Rivai. (2010). Manajemen Sumber Daya Manusia Untuk Perusahaan. Cetakan ke-3. Jakarta : PT. Raja Grafindo Persada.

https://youtu.be/ecD6Ww9HNbw

Unduhan

Diterbitkan

2024-07-31

Cara Mengutip

Fajar Sari, D. N. (2024). PELATIHAN KEWIRAUSAHAAN DENGAN MEMBUAT BUKET SNACK DAN ES KRIM ANEKA RASA SEBAGAI ALTERNATIF BUAH TANGAN BAGI SISWA SMP NEGERI 1 PALEMBANG KECAMATAN BUKIT KECIL KOTA PALEMBANG. Jurnal Semarak Mengabdi, 3(2), 77–82. https://doi.org/10.56135/jsm.v3i2.180

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